Chicken Marsala

Thursday, June 29, 2017

This chicken dish is a great, classic marsala recipe that my family loves. It is one of the only recipes with mushrooms as an ingredient that my kids will eat. It is very easy to make for a weeknight dinner. Pair it with mashed potatoes and roasted green beans and you have a complete meal!

Chicken Marsala


  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala wine
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped

  • Directions
    1. Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned,  2-3 minutes per side . Set aside.
    2. Add the butter and mushrooms . Saute until browned on both sides, about 7-8 minutes.
    3. Add the shallot and saute for 1 minute 
    4. Add the garlic and saute for 30 seconds.
    5. Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
    6. Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
    7. Sprinkle with parsley

    No comments:

    Post a Comment