Thai Coconut Lime Chicken

Sunday, May 6, 2018

Oh my goodness, this is a great, quick chicken recipe for warmer nights when you can start up the grill and have  a great tasting dinner in about 30 minutes. The flavors of the coconut, lime, ginger and cilantro are such a great combination. If you are like me and like extra sauce for the chicken and to spoon over the rice, make a second batch of the marinade. I warm it in a saucepan and pour it over chicken and a side of rice. So, so good. 
I usually let the chicken marinate for a few hours, but I think that even half an hour/45 minutes would work. 



 3T canola oil
1 tsp cumin 
3T sugar
1 tsp kosher salt
2 tsp ground ginger
Zest of 1 lime
Juice of 1 lime
2 T soy sauce
1 c canned coconut milk
Fresh cilantro
Lime wedges


1. If your chicken breasts are thick, cut them in half for quicker cooking time. 
2. In a large mixing bowl, mix together all marinade ingredients.
3. Place the chicken in a glass dish or a large ziploc bag and let it marinate in the fridge for a few hours.
4. Remove the chicken from the marinade, discarding the marinade.
5. Grill the chicken until cooked through, and no longer pink.
6. Serve with chopped cilantro and lime wedges.

Looking for other recipes and ideas? Head on over to Served up with Love to browse great ones on this weeks linky party !

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