Spicy Brown Sugar Glazed Pork Chops

Tuesday, March 27, 2018

Pork chops are an easy weeknight dinner  choice. Readily available, economical and quick to cook. These pork chops are sweet from brown sugar, with a bit of heat from the cayenne.  A great sweet heat meal.

               SPICY BROWN SUGAR 
               GLAZED PORK CHOPS

4 boneless thick cut pork chops
1/4 cup light brown sugar, packed
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
2 T olive oil

1. In a small bowl, mix together the brown sugar, garlic powder, cayenne pepper, salt and pepper . Stir well .
2. Rub the spice mix into both sides of each pork chop.
3. In a large skillet over medium high  heat, cook the pork chops for about 8 minutes per side, depending on the thickness of the meat. It should read 160 degrees on a meat thermometer.
4. Serve with the glaze from the pan drizzled over the pork chops.

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