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BBQ Pulled Pork Sandwiches

Monday, August 29, 2016






This is another great meal that you will definitely add to your list of favorites.It is a favorite at our house.It is a perfect recipe.Crockpot, few ingredients and great taste.Of course you use your favorite bbq sauce.Everyone has one! I serve the pork on buns with baked french fries and coleslaw. I usually have leftovers of the shredded pork, and I make a batch of brunswick stew the next day.








BBQ Pulled Pork Sandwiches




1 (14 ounce) can beef broth


3 pounds boneless pork roast

1 (18 ounce) bottle barbeque sauce




DIRECTIONS

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.

Preheat oven to 350 degrees F . Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.

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