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Pineapple Ginger Shredded Pork

Thursday, July 20, 2017



As a mom of boys, one thing I figured out early on in the madness that is motherhood, is that if I put dinner in a taco or tortilla, it will be eaten. It is just one of those meals that I know that they will eat. This shredded pork is no exception. It is slow cooked all day in a slow cooker, yielding perfectly tender meat that stands out in flavor. It really packs a punch. It has a hawaiian/ pacific islands type taste to it, but I use it as my staple shredded pork. It tastes so good with cilantro and pickled onions on tacos as well as piled onto a sweet hawaiian bun or even atop a bed of coconut rice to make a quick meal.
We always have leftovers of this meat and the sauce, and the next day I  make grilled naan pizza with the shredded meat. I thicken up the leftover sauce in a saucepan over medium high heat and a bit of cornstarch to thicken it up a bit to spread over the naan. Then I pile on the meat, add fresh pineapple , red onion and cilantro, topping it all off with fresh buffalo mozzarella cheese. Heaven !
This pork is a good idea for weeknight meals , especially during the school year. It has become a favorite in our rotation. I hope you enjoy it as much as we do.

PINEAPPLE GINGER PULLED PORK

Ingredients
3.5 lb boneless pork shoulder (or butt)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
2 1/2 cups pineapple juice
2 tsp ginger
2 cloves garlic, minced
1/2 cup brown sugar
2/3 cup low sodium soy sauce
2/3 cup ketchup
1/4 c rice vinegar
1-2 T Sriracha sauce

DIRECTIONS
1.In a small bowl, mix together the salt, pepper and garlic powder. Sprinkle evenly all over the pork shoulder.
2. Place the pork shoulder in the slow cooker. With a sharp knife, stab the meat a few times. (This helps absorb the sauce)
3. In a medium bowl, whisk together the pineapple juice, ginger, garlic,brown sugar,soy sauce, ketchup, rice vinegar and sriracha sauce.
4. Pour 1/2 of the sauce over the pork, reserving  the rest.
5. Cook on low. for 6 -7 hours.
6. Shred the pork and add the reserved sauce to your liking .


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