Honey Ham & Swiss Cheese Sliders

Tuesday, May 17, 2016

These little sandwiches are one of my husband's favorite meals ever. I make them on lazy weekends at home and he raves each and every time I serve them. He loves the butter-mustard sauce that is poured over the sandwiches. I have to admit they are very tasty. They are so easy to put together and I love that I can use good quality honey ham and swiss cheese from our local deli. The flavor combo seems weird, but I promise you it works. So go ahead and add them to your menu. You will love them!

Honey Ham and Swiss Cheese Sliders

12 King's Hawaiian Dinner Rolls
12 pieces good honey ham
3  slices Swiss cheese, each cut into quarters
1/3 cup mayonnaise
1 T poppy seeds
1 1/2 T yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Spread mayonnaise onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet, placing  very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. (You will not have to use all of the sauce)  Use enough to cover the tops. Let sit 10 minutes. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

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