Cumin Grilled Mahi Mahi

Wednesday, April 4, 2018

We love to grill is fish. Mostly salmon and tuna , but recently I have found that mahi mahi fillets hold up great when grilling. It makes for a flavorful easy dinner that you can get on the table quickly. We love cumin in this house, so it we easy to whip up this glaze using olive oil, cumin, garlic and ancho chili powder.  Grilling mahi fillets take mere minutes , so make sure you have your sides made beforehand. I made a summery corn and avocado salad to go with the mahi mahi and it was delicious. You can find that recipe here on my blog.  You can definitley substitute another firm fish for the mahi, if it isn't your favorite or unavailable where you live. The glaze would also be good on shrimp or chicken kabobs. Or even used as a glaze for sauteed scallops.

Cumin Grilled Mahi Mahi

4-6 mahi mahi fillets ( or another firm fish)
2 T good quality olive oil
2 tsp ground cumin
2 tsp ground ancho chili powder
1 garlic clove, minced
1/2 tsp salt
1/4 tsp cracked black pepper

1. Prepare grill and heat to a medium high heat. 
2. In a small bowl, combine all ingredients except the mahi fillets. Mix well.
3. Using a basting brush, bast the mahi fillets with the cumin glaze.
4. Place the mahi on the grill and grill 3-4 minutes on each side or until fish is cooked through and flaky.
5. Serve hot on a bed of rice, salad or vegetables.

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