Cranberry Crumble

Tuesday, November 21, 2017

I am trying to find easy recipes for Thanksgiving. My husband has a sweet tooth and after a big dinner, he is always looking for something sweet. I tried this cranberry crumble using fresh cranberries on a whim, and he said it was one of the best desserts I have ever made. So... it is going on the turkey day menu.This is so easy to put together. Just mix, throw into a pie pan and bake. Tart cranberries in a sugary, cakey crumble. Serve with whipped cream or ice cream. Happy husband :)

Cranberry Crumble 

1 cup all purpose flour
1 cup white sugar
1/4 tsp salt
1/2 c butter , melted ( 1 stick)
2 cups fresh cranberries
1/2 c chopped pecans
2 eggs, beaten
1 tsp almond extract

1.Preheat oven to 350 degrees. Grease a 9" pie plate and set aside.
2.In a medium bowl, combine the flour, sugar and salt. Stir in the cranberries and the pecans and toss to coat. Stir in the butter, the eggs and the almond extract. Spread the batter into the pie pan.
3.Bake at 350 degrees for 45 minutes, or until the center is cooked through. Serve warm with whipped cream or ice cream.

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