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Honey Roasted Pork Tenderloin

Wednesday, October 26, 2016



This is one of those meals that I know will be a hit with all that try it.A tried and true, if you will.And it is very easy to prepare. Make sure you let it sit for a few minutes before slicing. You won't be sorry you tried this,I promise. The sauce that this dish makes is amazing. You can thicken it up with a bit of cornstarch or arrowroot for a gravy as well.


Honey Roasted Pork Tenderloin


2 lbs boneless pork loin
salt and pepper to taste
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth
Preheat the oven to 375.

Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork.




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