Pages

Loaded Baked Potato Chicken

Monday, June 22, 2015


My household eats alot of chicken. I wouldn't say that they are picky eaters, but they do have their favorites. And chicken is high on that list. I sometimes have trouble coming up with different  ways to prepare it, so that they don't get bored. This recipe for loaded baked potato chicken is a perfect meal. Because the potatoes are on the chicken, I just make a side ( usually green beans) and a small salad and dinner is served. You  can make this recipe your own by switching up the cheeses and adding other traditional baked potato toppings, like sour cream.  I think adding small broccoli florets would be great as well. I will do that the next time I make this dish. And I will definitely make it again!
*I use reduced fat cheddar (Cabot brand) and turkey bacon to lighten it up a bit.

Loaded Baked Potato Chicken
Ingredients


8 medium red potatoes, diced

1/3 c olive oil

2 tsp garlic powder

1 tsp kosher salt

1/2 tsp smoked paprika

1/2 tsp ground black pepper

2 lbs boneless, skinless chicken breasts

2 c sharp cheddar cheese. shredded

1 c cooked crispy bacon, chopped

1/2 c diced green onion

Directions


1.Preheat oven to 450 degrees and spray a 9x9 casserole dish with nonstick cooking spray. Set aside.


2.In a large bowl, add potatoes, olive oil, garlic powder,kosher salt,paprika and black pepper.Toss to combine.


3. In a medium pan, add the remaining oil and heat to medium. Cook the chicken until cooked through. Take off of the heat and keep warm.


4.Place the potatoes in an even layer on a cookie sheet. Bake for 30-35 minutes  until the potatoes are done, but not falling apart.


5.Place the chicken in the casserole dish .Top the chicken with the potatoes and sprinkle on the cheese and bacon.


6.Broil until the cheese is melted. Add green onion to serve. 

No comments:

Post a Comment