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Rainy Day Chili

Sunday, October 4, 2015

This weekend was a cool, rainy one. We stayed close to home. We watched movies, baked bread and read books and magazines. Perfect weather for chili ! Easy, no frills , stick to your ribs chili ! I make this in the fall and winter and it is always welcomed, especially with squares of homemade cornbread.

Rainy Day Chili

Ingredients

    • 2 lbs ground beef
    • 1 (29 ounce) cans tomato sauce
    • 1 (29 ounce) cans kidney beans ( with liquid)
    • 1 (29 ounce) cans pinto beans ( with liquid)
    • 1 cup diced onion ( , 1 medium onion)
    • 1/2 cup diced green chili pepper ( , 2 chilies)
    • 1/4 cup diced celery ( , 1 stalk)
    • 3 medium Tomatoes, chopped
    • 3 teaspoons cumin powder
    • 3 tablespoons chili powder
    • 1 1/2 teaspoons black pepper
    • 2 teaspoons salt
    • 2 cups water

Directions

  1. Brown the ground beef in a skillet over medium heat.
  2. Drain off the fat.
  3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2 to 3 hours.

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