Glazed Balsamic Chicken

Friday, January 20, 2017

Definitely in my top ten favorite chicken dishes. This one is super simple to make . And it uses bone in chicken  breasts that are cheaper than boneless. This is a go to recipe that always that always comes out perfect. And with so little ingredients, it is great for hectic nights.The balsamic gives it a sweetness that is kid friendly.A+ weeknight dinner!

Glazed Balsamic Chicken


4 chicken breasts, bone-in 

1/4 cup balsamic vinegar

1 T  olive oil

1 1/2 tsp dried oregano

1 tsp salt (I use kosher)

1/4 tsp fresh ground black pepper


1.Preheat oven  to 400 degrees

2. Place the chicken  into a 9x13 casserole dish (bone side down)

3.  Carefully pour the balsamic vinegar over all the chicken .

4. Sprinkle the breasts  evenly with the olive oil,oregano , salt and pepper

5.Bake at 400 degrees for about 45 minutes,or until the juices run clear and the chicken is cooked through

6.Let rest for a few minutes and serve warm. 

* we like to spoon the pan juices over   the chicken, and even add it to potatoes or rice for a great sauce

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