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Coconut Macaroons

Friday, November 17, 2017


If you are looking for a great cookie for your holiday cookie tray this is the perfect recipe.So easy to make with little effort and very few ingredients. This is my husbands favorite! I love that I can make the batter and in 30 minutes have warm macaroons for my hubby. It makes him very happy. You can add an almond on top or drizzle with chocolate. Enjoy!

Coconut Macaroons
14 oz bag sweetened flaked coconut
3/4 cup sugar
1/3 c flour
1/4 tsp salt
4 whole egg whites
1/2 tsp almond extract


Preheat oven to 325 degrees.Grease and flour a large  baking sheet.Mix together coconut,sugar, flour and salt until well blended.Mix in the 4 egg whites and the almond extract.Mix until the the batter is moist. Drop spoonfulls of the coconut mixture onto the baking sheet. Bake for 20 minutes.

2 comments:

  1. Those look delicious. I know I will love this one! Come and visit us. We are having a wonderful giveaway this week from a talented Southern author.

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  2. Heading over to your blog now. Thank you for stopping by! Liz

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