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Fried Cabbage & Noodles (Haluski)

Saturday, September 8, 2012



One of my family's favorite meatless dishes is fried cabbage and noodles. People here in the Pittsburgh area call it halushki and it is so good. It Is a staple on our table on cooler nights. Easy to make, cheap to make and easy to eat! If I have leftover ham or chicken I will toss it in with the noodles, but I prefer it with no meat. Enjoy.


HALUSKI

INGREDIENTS
  • 4 cups wide egg noodles
  • 1/2 cup butter
  • 2 cups sliced sweet onion 
  • 2 teaspoons brown sugar
  • 6 cups  cabbage, shredded
  • 1/2 teaspoon salt
  • pepper
DIRECTIONS
Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
  1. While noodles are cooking, melt butter in large deep skillet over medium-low heat.
  2. Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
  3. Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
  4.  cover, reduce heat to low, and let simmer for 5 to 10 minutes.
  5. Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
  6. Adjust seasoning if necessary and serve hot.

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