Monkey Bread

Monday, June 20, 2011

Can't get any better than sweet bread with cinnamon sugar for a yummy breakfast! One of my family's favorites!

Monkey Bread

SERVES 12 , 1 tube pan

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans (optional)

Cut each biscuit in fourths .
Shake biscuits in bag with sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle with nuts.
Melt margarine and brown sugar and boil 1 minute.
Pour over biscuits.
Bake for 35 to 40 minutes at 350 degrees.
Let stand 10 minutes .


  1. My husband and I LOVE monkey bread! I haven't made it recently but now I really want to!

  2. Monkey bread is so yummy. Your picture makes it look mouthwatering.

  3. Delight and yummy!
    My mouth is salivating.....

  4. Very nice! My little ones would adore this!

  5. I've made this before and my family loved it. I remember my son devouring what was left over as dessert that night. Great recipe!