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Fresh Peach Cobbler

Tuesday, June 13, 2017


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I get excited when the first peaches start arriving in markets in the summer. I love fresh peaches. I usually end up buying so many that we get burnt out on peach related dishes pretty quick. Which is fine, because it just makes us think of fresh peaches until the next year. I can a few quarts of peach pie filling , so we still have peach pie in the cooler months. (Which is awesome when I want a desert on a snowy night) . The first thing I usually make when I get my hands on peaches is a cobbler. Plain, simple peach summer goodness. Topped with vanilla ice cream, and you have an impressive, flavorful ending to  a meal.The sweetness comes from the peaches and a bit of sugar and cinnamon added to those before baking. The batter bubbles up and bakes over the sweet , juicy peaches to perfection! So head on out to your local farmers market and grab yourself fresh peaches. You can thank me later! :)

Fresh Peach Cobbler
Ingredients:
3 cups fresh peaches, peeled , pitted and sliced
1/2 c sugar ( more or less depending on the sweetness of the peaches)
1 tsp cornstarch
1/4 tsp fresh ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp fresh lemon zest
1 c Bisquick
1 c almond milk
1/2 c butter, melted
2 T brown sugar , packed
2 tsp cinnamon sugar (optional)
Directions:
1.Preheat oven to 375 degrees.
2.In a large bowl, combine the sliced peaches, sugar, cornstarch,nutmeg ,cinnamon and lemon zest. Mix well to incorporate the sugar and spices.
3.In a separate bowl, mix together the Bisquick,almond milk, butter and brown sugar.
4. Pour the Bisquick mixture into a 9x9 baking dish.
5. Pour the peach mixture over the batter. Do not stir.
6. Sprinkle with cinnamon sugar (optional)
7. Bake at 375 for 50-60 minutes, or until bubbly and the batter is cooked through.
8. Serve warm with a side of ice cream or whipped cream (optional)

3 comments:

  1. Replies
    1. Thank you! It is one of our favorite summer treats!!!!

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  2. Hi Liz! This looks so delicious. Our peaches don't come in to season until Christmas time but you can be sure I'll be giving this a try. It was so nice of you to come to the Thriving on Thursday linky party. I'm featuring this recipe at tomorrow's party. Hope to see you back again.

    Anne @ Domesblissity xx

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